Costa Rican gallo pinto is an easy, traditional rice and beans recipe that's perfect for breakfast eggs -- or anytime! Adapted from The Blue Spirit Cookbook.

Gallo Pinto is a traditional Costa Rican dish, typically served at breakfast with fried plantain, toasts, fresh fruits and, traditionally, a couple of fried eggs.

Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!

Costa Rican Gallo Pinto (rice and beans) is flavorful, easy, and ready in under 10! Often served as breakfast; also great as a main or side.

This traditional Costa Rican black bean soup recipe is a delicious, healthy, and simple vegetarian/vegan meal that everyone loves! Served with Costa Rican white rice and Salsa Lizano. You can find this dish on most Costa Rican restaurant menus as well. These ingredients can be easily be found at your local grocery store.

We'll show you how to cook canned black beans and turn it into a delicious Puerto Rican-style bean dish with authentic flavors and spices!

Bring the taste of Cuba to your dinner table with this authentic Cuban black beans recipe.

These slow cooker black beans are packed with flavor, fiber and protein. This traditional Costa Rican recipe uses dry black beans, salt, garlic and onion to create a delicious recipe that's both vegetarian and vegan.

Cuban black soup is comfort food at its best. This recipe uses canned black beans to make this recipe easy enough to make on a weeknight evening. The post CUBAN BLACK BEAN SOUP appeared first on Eats by the Beach.

Packed with flavor and perfectly tender, these Cuban black beans are simmered with aromatic spices, garlic, and a splash of red wine vinegar.