Our Spicy Garlic Miso Ramen is spicy, garlicky, and the rich and silky miso dashi broth is perfectly paired with chewy ramen noodles. Quick and Easy!

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Ramen noodles in a spicy ginger, garlic and miso based broth loaded with veggies and tofu

I've recently gotten into cooking with miso and I can't enough of the salty flavor of red miso and the mildly sweet and salty flavor of white miso. Miso can be used for making many things including salad dressing, sauces, and marinades but my favorite so far has been in making various noodle soups with it. In case you don't know, miso is fermented soybean paste that is used in Japanese cooking that has lots of flavor and is packed with probiotics just like other fermented foods like kimchi…

A rich, creamy, nutty, spicy dumpling soup with miso and peanut butter. If you love satay and dumplings you need to make it!

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

GYOZA MISO SOUP 🥟 @eva.koper - full recipe below a comfy soup that comes together in only 10 minutes!! Perfect if you’re having a lazy… | Instagram

+ a new way to make tofu