Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Alex on Instagram: "the ultimate low calorie, tasty dessert 😋 super easy to make with just three ingredients (one being water 🏄‍♀️) 🔸ingredients (makes two servings): -1 sachet of @i_like_aeroplane_jelly lite flavour of choice (approx 10g of jelly crystals) -120mls boiling water -120mls cold water -350g yoghurt of choice 🔸method: -add your jelly crystals to a heat proof bowl/jug and pour in the measure of boiling water -whisk well until the crystals are dissolved -add the cold water and…

Did you know you can make flavoured marshmallow from Jelly Crystals in 8 min? Plain marshmallows are fine but Jelly Crystal marshmallows are the BEST!

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

What is Kohakutou? Kohakutou, meaning

Jelly fluff is delicious as a pudding, dessert or party food, and a heart topped pink jelly fluff pudding even makes a gorgeous Valentine's treat.