Kori Gassi (Mangalorean Chicken Curry) Kori Gassi is Chicken Curry from Mangalore region from southern India. It is a coconut base curry where chicken is cooked in paste made up of coconut, Byadagi red chilies and whole spices. In Tulu language Kori means Chicken and gassi means curry. For that gorgeous red color they use special Byadagi red chilies, it gives rich red color but not spicy at all. Kori Gassi traditionally served with Kori Rotti that is a very fine crispy flatbread made from…

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken. Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc. Serve the Mangalorean Style Lobia…

Indulge your senses with this simple and straightforward recipe to make the iconic Kundapur chicken ghee roast (a fiery and tangy delicacy from Mangalore) at home.

Kori Ghassi mean Chicken Curry in Tulu. This chicken curry is made with a blend of fresh coconut and spices. It is a timeless, traditional recipe from the coastal town of Mangalore in southern state of Karnataka.

A traditional Mangalorean dish that is commonly found on the menu for the pre wedding ceremony called as the 'Roce'. This aromatic vegan dish pairs well with rice or chapathis

The Mangalorean food at Sanadige leaves me with mixed feelings. I laud them for putting Anjal fry and Kundapur Ghee Roast in Chanakyapuri. The masalas are ground in earnest and the seafood is as fresh as it can get in Delhi. However, I can't help compare it to the streets of Mangalore. Where seasoning is perfume for your soul and what swam was caught a stone's throw away. So good and so cheap that you'll beg them to take your money. If you're headed to Sanadige, then my suggestion is to…

An authentic Mangalorean style ripe mango curry which is a must try if you love combining sweet savoury flavors! This is a unique recipe from Southern India for every mango lover.

step by step recipe to make the famous mangalorean chicken ghee roast, that retains the authentic flavors of kundapur style ghee roast chicken

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.