Layers of sweet whipped cream, biscuits, and juicy mangoes. Mango float is an easy no-bake Filipino dessert that never misses.

Veganising this mango float cake is so easy with.. Mango float cake is a very popular Filipino dessert and this vegan.. Mango Royale..

Mango float

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

An easy, fresh and summery no bake dessert made with only 4 ingredients and 20 minutes of work!

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

🥭 "Experience the sweet and creamy layers of Mango Float—a dessert that’s pure bliss in every bite!" 🥭🍰 #MangoFloat #FilipinoDesserts Mango Float Dessert Ingredients: Ripe mangoes (4, sliced thinly) Graham crackers (1 pack) Sweetened condensed milk (1 cup) All-purpose cream (2 cups) Crushed graham (for topping) Instructions: In a dish, layer graham crackers at the bottom. Mix condensed milk and all-purpose cream until smooth. Spread a layer of the cream mixture over the crackers. Arrange…