Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.

Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb.

Lemony Pea Mash uses vibrant green peas with garlic and lemon to make a crunchy crostini that varies in taste and texture.

British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.

a quick and easy version of British mushy peas

This delicious pea mint puree makes a great side dish that looks so pretty on a plate. It goes well with fish or chicken.

This is a classic accompaniment to fish & chips with a Jamie Oliver twist.

Mashed Potatoes and peas is a simple side dish made with peas, potatoes, butter, and milk. It goes excellent with veggie, fish, or meat main dishes.

This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon and other fish, or as an economical and always fresh alternative for avocado toast.Servings: 4-6 servings

A beautiful side for SO many main dishes, like your regular mashed potatoes but with a twist that anyone will appreciate. That color will just pop on the dinner table!