Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.

I'm so excited to share with you my Yiayia's Greek Pastitsio Recipe. Pastitsio is a quintessential Greek dish. Make it for dinner tonight.

Don't miss this delicious baked pasta with ground beef and bechamel sauce, the Greek version of lasagna! The easy step-by-step guide for this Pastitsio recipe by a Greek cook, will make you an expert in Greek cuisine in no time.

This delicious Greek classic is a layered, baked dish which includes pasta noodles, ground meat and a béchamel sauce.

How to make the Greek version of Lasagna ( only some may say it's even better!), Pastitsio #pastitsio #greeklasgna #greekfood #greekrecipes #greece

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

Pastitsio is a simple meat and macaroni pie with a creamy sauce packed with Greek flavour.

This Pastitsio recipe will give you the tastiest and easiest beef lasagna you've ever had! Layers of pasta, meat sauce, and white sauce are waiting for you!

Greek Pastitsio or Pastichio is Greek comfort food at its best! This Greek layered casserole dish is compromised of luscious layers- pasta layers, an aromatic meat sauce layer, and a lusciously creamy and thick bechamel sauce.