A zingy fresh pasta made from fettuccine, grated courgette, crushed garlic, lemon juice and zest, cream, parmesan, peas and basil. This is a great recipe to make in summer when courgette (or zucchini as they are also known) are in season. This makes them super affordable at the supermarket or better still, a great way to use up any courgette you are growing in your garden. #vjcooks #vegetariandinner #seasonalveg #courgette #zucchini

Make the most of summer zucchini with this Italian scarpaccia tart! Crispy outer edges and tender interiors make this delicious for a light lunch, snack or side dish.

Easy Courgette Fritters are healthy and simple to make and take just 10 minutes from prep to cook. They are perfect for a light meal or snack.

A courgette and rice mixture topped with parmesan and tasty cheese, then baked in the oven until golden.

This creamy courgette curry is delicately spiced but packed with flavour. Finished with lemon and fresh coriander, a delicious way to use courgettes.

These Greek zucchini fritters, kolokithokeftedes, are a tasty mix with bright herbs & gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini.

Who says that courgettes can't become absolutely moreish? Words: Jenny Somervell Serves: 4 Time: 50 minutes INGREDIENTS 1 tbsp oil 4 courgettes, sliced 1 onion, sliced 3-4 cloves garlic pepper & salt 1 tbsp flour ½ cup milk 200g cheddar (‘tasty’) cheese METHOD Pre-heat the oven to 160°C. Oil a shallow oven dish. Layer the courgettes and sliced onion in the dish. Sprinkle with crushed garlic, 1 tsp salt and a generous grinding of black pepper. Bake for 15 -20 minutes. Sprinkle the flour over…

This post may contain affiliate links learn more These Zucchini and Potato Patties are a delicious and nutritious way to enjoy fresh vegetables. The combination of grated zucchini and ... Read more

Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini) as an vegan entree recipe. This light dish is rich in flavor but loaded with healthy veggies. This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and baby spinach!

This post may contain affiliate links learn more Today, we’re making delicious Zucchini and Potato Patties. These savory patties are a perfect blend of fresh vegetables and herbs, making ... Read more