Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

The best meals always happen on the fly. When you’re not really too worried about measuring, or making a recipe fit any criterias- that’s when the magic really happens and that’s how these Sweet & Spicy Udon Noodles came about last weekend. I was craving something noodle-y, sweet, spicy and kind of like a stir […]

Thick, chewy udon noodles stir-fried with savory sauce, fresh veggies, and your choice of protein. 🍜🥢 This Yaki Udon Stir-Fry Recipe is a Japanese-inspired dish bursting with flavor and ready in minutes. 🌟 #YakiUdon #StirFryRecipes #JapaneseNoodles #QuickDinnerIdeas #EasyRecipes 🥬🍤

Delicious seared portobello mushrooms, crispy tofu and delicious Asian-inspired flavours all come together in this gloriously simple noodle dish.

Crispy tofu pieces, bouncy udon noodles, and crunchy vegetables coated in a flavourful umami stir fry sauce. This high protein stir fry is made in less than 20 minutes and is perfect for an easy weeknight dinner.

Skip the take-out and make this veggie-packed Tofu Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor!

This spicy, saucy Mapo Tofu Noodles are addictive and so easy to make!

This stir fried noodles dish consists of crispy Udon that is stir fried with crispy tofu, broccoli, shiitake mushrooms, soy sauce, sriracha and hoisin sauce.

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.