This roasted vegetable pasta is tossed with lots of caramelized roasted veggies and a delicious balsamic garlic butter sauce. So simple and delicious! This roasted veggie pasta was an instant hit in our house! I

This easy, creamy veggie pasta whips up in less than 20 minutes for a satisfying vegetable-packed meal that's pure creamy comfort food.

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

This easy pasta primavera recipe is one of our favorite dinner ideas! Made with all of your favorite garden vegetables and herbs.

This hearty Vegetable Pasta Bake is easy to make, packed with veggies, and loaded with flavor! It features al dente pasta coated with a bold marinara sauce with vegetables, then baked with cheese on top until melty. It's the most comforting vegetarian dinner to fill up the whole family on those busy weeknights — even the meat lovers enjoy this one!

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

This comforting Veggie Pasta dish combines your favorite seasonal veggies with pasta in a simple tomato sauce, infusing a bright flavor into each bite. It's fast enough to make any night of the week, yet so flavorful you'll want to serve it at your next dinner party. This simple bowtie pasta dish is the best of all worlds: it's super quick to make, uses ingredients you probably have on hand, and has tons of vegetables. | aheadofthyme.com #veggiepasta #vegetablepasta #vegetaria via…

This Roasted Cauliflower Pasta recipe features cauliflower, roasted alongside onions, garlic, and breadcrumbs, which all become super crispy and caramelized, tossed with warm pasta, capers, lemon juice, olive oil, and parsley. The cauliflower can be substituted with another veggie that roasts well - try asparagus in the spring or butternut squash in the fall!