Laura Bush's Citrus Pie http://americas-table.com/food/laura-bushs-citrus-pie/?utm_source=facebook&utm_medium=newsfeed&utm_content=laura+bush's+citrus+pie&utm_campaign=food#tmhmdj:A20x

Sweet, sour, creamy, no-bake, and make-ahead: This is the perfect pie for the holidays and beyond. Plus, this easy pie can be assembled in less than 30 minutes.

This citrus sour cream pie blends the flavors of fresh lemons, limes and oranges in a creamy filling, topped with fresh whipped cream.

Paloma Pie: Inspired by the classic Paloma cocktail, this dessert has a tangy grapefruit-tequila curd filling, nestled into a crunchy saltine cracker crust. A refreshing ending to a warm-weather meal, especially on Cinco de Mayo!

This Atlantic Beach Pie is a classic summer dessert. It's made with saltine cracker crumbs, condensed milk, and citrus juice for a tart and creamy

A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.

The prettiest, delicious Winter Citrus Tart with shortcrust for your winter Monday baking needs! This is not like any other tart you’ve had before, trust me. It’s like all the wintery citrus dreams have come together to create this instant classic of bright flavors. It has flaky pâte sucrée crust (which is just a super simple shortcrust!) surrounding the creamy, silky, bright, and citrusy custard filling.

This Orange Chess Pie is a twist on the classic Lemon Chess Pie, a perfect tartly sweet Southern creation of eggs, sugar, butter, and a little bit of flour and cornmeal that tantalizes the taste buds with it’s unique flavor and texture.

This lemon pie flavor is smooth and similar to English lemon curd. It is an easy pie to make, and the filling is firm and delicious. Also, this lemon sour cream pie freezes well.

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home