Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar.

Hello to all baking enthusiasts and cheesecake lovers! If you're looking for a simple yet incredibly delicious dessert to try, why not experiment with my 3-ingredient cheesecake made with condensed milk? Give it a go, you won't be disappointed!

Try our no-bake Lemon Cheesecake recipe - a tangy and delicious dessert made with lemon juice, cream cheese, and sweetened condensed milk.

Reproduced another recipe of Kat Kat's (the BC member that inspired me on the Gula Melaka Cotton Cake, remember?)! This cake is extremely light and fluffly! Despite using condensed milk as one of the main ingredients, it is not too sweet at all! Again, the texture is to die for! Ingredients 3 egg yolks 1 egg 50g condensed milk 50g plain flour - sieved 100g cream cheese (increased to 130g for a stronger flavour) 35ml canola oil 1 tsp lemon juice (to enhance flavour) 3 egg whites 45g castor…

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

Nigella Lawson’s No Bake Lemon Cheesecake is made with sweetened condensed milk, cream cheese, double cream, lemons, biscuits, and butter, resulting in a zesty, creamy dessert that takes 1 hour and 10 minutes to prepare!

Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calories--we find a clever way to take pumpkin cheesecake from heavy and sodden to creamy and velvety. We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed over brown sugar, which overpowered the pumpkin, in favor of milder…

I have some thoughts about the crust.

Make your cheesecake better than ever with this delicious Cheesecake Filling with Condensed Milk recipe! Enjoy the rich flavor and creamy texture of this classic treat. Try it now and learn how to make this classic dessert today!