These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" ...the perfect vegetarian topping to your next bowl of spaghetti.

Eggplant meatballs are a great substitute for the texture of a traditional meatball. They're vegetarian, delicious, and easy to make!

Italian Eggplant Meatballs (Polpette di Melanzane) are delicious veggie balls made with eggplant, ricotta cheese and parmigiano. You can bread them and pan fry or bake, we're going to show you both cooking methods.They are perfect for a delicious finger food party or an aperitivo with friends. With a side of a salad or fresh vegetables, these Italian Eggplant balls are also an excellent complete dish.

These Eggplant Meatballs are not just the perfect meatless alternative to traditional meatballs, they may quickly become your favorite meatballs! This recipe also includes a simple (but incredible) homemade marinara sauce, made with only 8 ingredients, including our 100% Organic Tomatoes and Extra Virgin Olive Oil. #bionaturae #organic #recipes #eggplant #meatballs

Vegan Eggplant Parmesan Meatballs have all the flavors you love about Eggplant Parmesan. To serve these eggplant meatballs, you should serve them with marinara sauce, and vegan ricotta cheese for that cheese flavor. This is a vegan version that I made here.

This eggplant meatballs recipe is absolutely delicious! Made with garlic and Parmesan, the meatballs have a surprisingly juicy texture. Serve with pasta and marinara for a satisfying dinner!

Try a new kind of “meatball”: This crowd-pleaser—Eggplant Parmesan Meatballs —is just as delicious without meat.

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