Madeleine Cookies are French shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. It's a quick and easy recipe you will love.

Discover the recipe for easy double Chocolate Madeleines, a classic French tea cookie with perfectly domed centers and crisp edges. Each madeleine is dipped in dark chocolate, doubling the chocolate goodness for a truly decadent treat. These small, cake-like cookies have a scalloped shape, making them as elegant as they are delicious.

This French-inspired recipe for Madeleine cookies delivers a delicious taste and texture you'll not get from any other cookie recipe; a combination of crispy yet spongey. With a touch of lemon flavor and white chocolate coating, this cookie is vraiment delicieux! (That's French for really delicious) Perfectly paired, I think the combination of lemon and

Are they cookies? Are they tiny cakes?

Soft, buttery, and vanilla scented, these vanilla bean madeleine cookies are the perfect French cookies. Add a touch of raspberry sugar, and you have something even more special and delicious!

These red velvet madeleines are delicious and festive treats with a cream cheese glaze and a beautiful red color!

These soft, buttery Madeleines are golden with a hint of lemon and vanilla, perfect for a sweet, elegant treat that melts in your mouth with every bite!

This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.

Whenever I make these little tea cakes, it always brings about a nostalgic feeling. These Madeleines are so perfect for the holidays

These homemade madeleines are light and airy with crisp edges and have a delicious buttery lemon flavor. These French teacakes are absolutely irresistible!