Learn how to make delicious rosemary salt to add a pop of flavor to a large variety of dishes for the perfect finishing touch.

Herbal salts are so awesome, easy to make and a great way to use herbs. Rosemary is a wonderful herb. This rosemary salt recipe is a great way to preserve rosemary leaves from your rosemary plants to use in all kinds of ways throughout the year! This easy rosemary salt recipe can be used as a finishing salt or to season fish, chicken, pork or beef. Rosemary is also a good vegetable seasoning, especially for baked potatoes. Herbal salts are also very thoughtful gifts for any occasion!

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

Rosemary and herb salt is a quick and easy way to preserve your homegrown herbs to use throughout the year.

DIY Rosemary Salt. Homemade flavored salt is easy to make & is a great food gift. Delicious on meats, poultry & veggies. Rosemary Salt Recipe

Rosemary Salt is so easy to make and as long as you can do a little chopping and mixing you can make an incredible homemade Christmas gift. Homemade Rosemary Salt can be packaged in cute glass bottles and given as Christmas gifts to family and friends. Or you can make a jar to have on hand to season all your favorite recipes.

Infused Salts are a welcome addition to any kitchen. Made and flavored with simple, natural ingredients, homemade flavored salts are a versatile and frugal diy holiday gift for just about everyone on your shopping list. Infused salts have endless uses - from seasoning steaks, roasts and chicken to adding subtle flavor to avocado toast and salad dressings, the sky is the limit. Click through for our favorite flavor combinations and uses! #diy #homemade #diygift

Ingredients:1/2 cup coarse sea salt2 tablespoons fresh rosemary, finely

The flavors in this fresh herb salt are reminiscent of the Mediterranean. Fresh herb salts require some drying time to make it shelf stable. If you're short on time, you could pop this salt in the dehydrator or in the oven on the lowest setting to speed up the drying process. Sprinkle this salt on roasted veggies, pasta, potatoes, and more!

These salts come in four flavors - chili lime, vanilla, rosemary lemon & sriracha - that add a pop of flavor to everything from popcorn to chocolate.