Never too many good chicken recipes.This one was lightning-fast to assemble and incredibly delicious to eat. I made a quick gravy from the pan juices to dribble over some mini-boiled potatoes. Great family weeknight recipe!- Make that any night.I don't cover with foil when I roast...I want that skin crisp!Notes: Garlic-infused olive oil is Colavita. I get mine here. The silicone brushes (that I love so much!) are here. LEMONY SAGE ROASTED CHICKEN THIGHSIngredients: 2 lbs. chicken thighs…

Close-up of a chicken breast cooked in a skillet with sage-infused brown butter.

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage is an fast yet luxurious weeknight dinner.

This One Pan Lemon Sage Baked Chicken is a quick healthy weeknight dinner. The lemon marinade makes for a tender juicy baked chicken! Whole 30 friendly.

If you're looking for an easy way to get a budget-friendly dinner on the table, try these garlic and sage chicken thighs. Everything comes together in one pan, making dinner time (and clean-up time) so easy, but still producing a delicious, flavorful meal. This recipe is originally from my August 2024 grocery series where I turned a grocery haul into five meals. Here’s a link to the long-form video of the recipe with detailed instructions.

These crispy pan seared chicken thighs with sage are a delicious option for dinner. Don't skip the pan sauce which compliments the chicken perfectly.

Discover the ultimate Creamy Herb Chicken recipe! Made with tender chicken breasts, garlic, and a rich blend of sage, thyme, and rosemary, this dish is perfect for a delicious weeknight dinner. Simmered in a creamy sauce with white wine and Dijon mustard, it’s full of savory flavors that will elevate any meal. Ready in just 30 minutes, this easy skillet chicken recipe is ideal for busy families and special occasions alike. Save this recipe and enjoy a restaurant-quality dish at home!

Sage Brown Butter Chicken is rich, flavorful, and low carb keto chicken recipe with a delicious blend of sage and browned butter sauce

A quick classic, 'Paillard' means 'flattened' in French. It's a fantastic method for chicken breasts – tenderising and ensuring even cooking. Bash gently, then cook and top with fried capers, sage, brown butter, and lemon juice.

baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4