Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Melt in your mouth, tender and flavorful, this Crock Pot Short Rib Ragu is a perfect cozy delicious meal. The short ribs fall off the bone and are so rich in the red wine tomato sauce. Only about 15 minutes of prep and the short ribs are slowly cooked to perfection!

Rich sauce for a pasta dinner

Get Bistro-Style Short Ribs Recipe from Food Network

This One Pot Short Rib Bolognese is perfect for winter, rich, hearty, and the perfect meal to cook low and slow all day long.