These sour cream cut-out cookies are soft, buttery, and perfect for decorating. Ideal for holiday baking with family and friends! Ingredients: 2 cups flour 1 cup sugar ½ cup sour cream 1 egg Make these cut-out cookies for a holiday baking activity that's perfect for decorating and enjoying

Soft, fluffy sour cream cookies with the perfect balance of sweetness and tang. Easy to make and perfect for any occasion!

Soft and cake-like cookies made with sour cream and topped with a simple glaze.

These Sour Cream Sugar Cookies are soft, fluffy, and great for holidays. They're delicious with frosting and sprinkles on top or without!

These Old Fashioned Sour Cream Sugar Cookies are thick, soft, and full of buttery vanilla flavor. They get frosted with a melt-in-your-mouth vanilla buttercream frosting and they are the easiest drop cookie you'll ever make!

Bake at 350F, 8-10 minutes, mine were done in about 9 minutes. If making larger cookies than 3 inches, bake them for little longer.

These Sour Cream Sugar Cookies are soft and fluffy with the perfect balance of sweetness and lemon flavor. Delicious dipped in chocolate!

This old-fashioned Sour Cream Cookie Recipe has been in my family for generations. The secret to these delicious cookies is sour cream, a key ingredient that creates a soft doughy texture and an irresistible cookie that is loved by everyone. They're a great addition to your cookie platter. You won’t be able to eat just one!

Soft sour cream sugar cookies are a holiday must have with our family! These cookies hold their shape well for making cutout cookies.

These cake-like Sour Cream Sugar Cookies are so tender, soft, and perfect to decorate with a deliciously rich and tangy cream cheese frosting.