The main difference between bubble tea and boba is that bubble tea is a type of drink, while boba is round pearls made from tapioca starch. Although you can also use the term boba to refer to the drink, as in boba drink or boba tea, it generally refers to the pearls used in bubble...Read More

Coconut Tapioca Pudding —takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, sure to be your new favorite!

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

This Tapioca Pudding recipe is a simple, creamy, delicious, and timeless dessert and easier to make than you might think!

This method works for tapioca pearls from Bossen & Tea Zone. It can also work as a starting point for tapioca pearls that don’t come with instructions.

This healthy tapioca pudding is a delicious from-scratch vanilla pudding dotted with the fun and squishy texture of small pearl tapioca. Made from whole milk, eggs and maple syrup, this homemade tapioca recipe is a healthier take on an old fashioned, classic dessert.

CHEF ALTON BROWN has the BEST method for making Large Pearl Tapioca Pudding! If you are a tapioca fan and have never had the large pearls, try them! I like large pearls much better than small pearl…

🌱🍲 Dive into the world of tapioca pearls! Discover their nutritional benefits, learn how to cook them to perfection, and find tips on buying and storing. Say hello to a chewy and versatile addition to your desserts and drinks with these tapioca pearl insights. 🌱🍲 Pin it now for tapioca pearl inspiration. #TapiocaPearls #NutritionGuide #HealthyEating #CookingSkills #FlavorfulCreations #FoodPhotography #TasteTheGoodness

From scratch boba is easier than you think! It only takes three ingredients to make. Best of all, these homemade boba pearls do not contain artificial food coloring or preservatives. Make a large batch and freeze for later use! Yield: about 1 ½ cup uncooked tapioca balls

Small sago or tapioca pearls are tasteless on their own. However, when added to hot dessert soups or cold desserts, it will add a chewy texture to the desserts and make them tastier.