Love the hot mustard sauce at a Chinese restaurant? You can make it at home with this quick and easy 4 ingredient Chinese Imperial Palace copycat recipe.

Hot and spicy Chinese mustard can be recreated at home provided you mix together the right ingredients at the right temperatures to create a chemical reaction.

Authentic restaurant-style homemade Chinese hot mustard to serve on egg rolls, fried wontons, crab rangoons and crispy wontons.

Trust us when we tell you that this copycat Chinese Imperial Palace hot mustard is where it's at. This Asian dipping sauce is fantastic for so many reasons.

Chinese Hot Mustard is one of those condiments that you don’t think of making at home yourself, but the recipe is so quick and easy to prepare.

Chinese mustard adds a spicy hot kick to dim sum. It's easy to make at home with three simple ingredients: dry mustard, white pepper, and water.

Make and share this Chinese Hot Mustard recipe from Food.com.

Inspired by Chinese hot mustard, this spread has a distinct spicy kick thanks to mustard seeds ground into a fine powder. Serve it with egg rolls, fish, dumplings, stir-fried vegetables or shrimp tempura. Pro tip: Make this right before serving for the full, robust spicy effect.

Chinese hot mustard gets its unique spice from a chemical reaction caused by its main ingredient.