Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)

Traditional Hmong Egg Roll Recipe – Bite Blaze

Happy AAPI Heritage Month! In celebration of AAPI Heritage Month, I wanted to show you all a very delicious Hmong meal. Today's main dish is the very popular pork & ginger stir fry. Simple, yummy, and super filling. To accompany this dish, I'll show you a classic pepper dip we like to make as well

Hello & Nyob Zoo! My mom's herbs are growing like crazy this year so I'd thought to share with you her poached chicken with summer herb recipe! In Hmong (Green dialect) we call this dish Nqaj Qab Vum: Nqaj meaning “meat”, Qab meaning “chicken”, and Vum meaning “to poach”. This dish is commonly eaten during

Spicy Lao cucumber salad recipe with fresh vegetables and a tangy dressing, quick and easy to make for a healthy meal in 15 minutes!

Nyob Zoo All! Today, I'll be showing you how to make a Hmong style noodle dish called Pleev Choj. This bean thread noodle dish is commonly made during funerals, weddings, potlucks, parties, etc. I guess you can say it's like the Hmong version of the Korean noodle dish called Japchae, but only in visuals not

A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground pork.

Winter is approaching! Here is one of my favorite noodle soup during this time of year: QHAUB PIAJ! When you talk about chicken noodle soup, this is the chicken noodle soup you should be talking to me about. This noodle soup is also known as Khao Piak Sen in Laotian. I love this noodle soup

This is Chicken Vermicelli Noodle Soup. Instead of the classic coconut broth version, we're taking this one a bit more on the lighter side by making a clear broth base. When I want something light, comforting, yet flavorful, this is the noodle soup to make. It's herbaceous, savory, and oh so very comforting.