You won’t go back to shop-bought after making this creamy dessert with a crunchy sugared topping

I adore honey and love using it in both sweet and savoury dishes. The sweetness in this very easy recipe is carefully balanced with the salt and gives a dessert that has always proved hard to resist. Salted honey tart: easy and quick to prepare I have adapted this dish from Nigella's website, to including…

The best recipe for a delicious tart with honey! So luscious! #honeytart #tart #honey #dessert

I really love making sweet treats, but I think I've taken the biscuit with this one (hashtag, not sorry for that pun). However, when I saw a similar...

Creamy Fig and Honey Mascarpone Tart is a beautiful summer fruit tart with creamy lemon mascarpone filling and sweet honey glazed figs.

Creamy set honey gives this tart a pleasingly dense but smooth texture. It’s infused with flaky salt to open your palate and balance the sweetness. Think treacle tart but far more floral and flavoursome. Honey is also the star in this salted honey loaf cake with hazelnut brittle.

These elegant little desserts are a summer daydream: packed full of late-summer flavors like roasted peaches, hay, and of course honey, they look like little rounds of honey-drenched comb. You’ll love the array of textures and flavors and the story they tell.

Honey Pie made with creamy honey flavored custard nestled in a crisp, flaky crust. The filling is cooked on the stovetop then poured into a prebaked pie crust for a foolproof honey custard pie.

While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…

This honey mascarpone tart is a quick and simple mascarpone cream dessert with a salty graham cracker crust.