Renee Allen Mancino, the owner of the Carrot Top Pastries with locations in Inwood and Washington Heights in Manhattan, gave The New York Times this recipe for her beloved carrot cake. Her tips: California carrots are best; carrots grated too far ahead of time won’t give a cake proper moisture; vegetable oil bakes more evenly in the batter than butter. Go to!

This classic carrot cake recipe is not overly spiced, and it has texture from the grated carrots, shredded coconut, chopped nuts and raisins. Discover more ideas for the big day at NYT Cooking.

Bolo de Cenoura / Portuguese/Brazilian Carrot Cake with chocolate frosting | Yewande Komolafe on NYTimes Cooking

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

This delicious Carrot Cake from Nigella Lawson is a simple and quick treat, perfect for any occasion. With its moist texture, spicy ginger kick, and creamy icing, it’s a guaranteed crowd-pleaser. Feel free to swap in different nuts or dried fruits for a personalized twist!

Looking for the ultimate carrot cake recipe that’s packed with flavor, moist, and sure to impress? This is the Best Carrot Cake Ever, combining sweet shredded carrots, warm cinnamon, juicy pineapple, and crunchy walnuts. Whether it’s for a special occasion or a simple dessert, this homemade carrot cake will win over any crowd with its perfect balance of sweetness and spice. Paired with cream cheese frosting, it’s a truly unforgettable dessert!

The best carrot cake recipe you'll ever taste! Fluffy and moist cake with freshly-grated carrots with cream cheese frosting.

Looking for an EASY carrot cake recipe? This carrot cake sheet cake is much easier than a layer cake, and tastes just as amazing!

Welcome to a journey with the timeless classic carrot cake recipe! As a registered dietitian, food blogger, and recipe writer, I’ve had the pleasure of perfecting this beloved dessert over the years.