Nyt recipes

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Nyt Recipes, Roasted Cod, Pasta And Sauce, Chili Crisp, One Dish Dinners, Alfredo Sauce Recipe, Alfredo Recipe, Nyt Cooking, Fettuccine Alfredo

Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. The firecracker crunch of chile crisp intensifies when sizzled in butter before cream tempers its heat. Parmesan heightens the sauce’s savory umami, and pregrated cheese works just fine here. This astoundingly simple meal — it doesn’t even require any chopping — comes together in under 30 minutes but tastes as complex as anything you’d get at a…

NYT Cooking
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As dynamic as it is speedy, this ground chicken and green bean recipe from “Night + Market” (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes While this popular Thai street food can be whipped up using a range of proteins, Mr Yenbamroong refers to his riff as “low-rent” because it’s prepared with ground chicken rather than pricier slices of meat Pad Krapow, Bell Pepper Salad, Grilled Cauliflower, Thai Basil Chicken, Fruit Sandwich, Egg And Cheese Sandwich, Bean Recipe, Easy Bacon, Creamy Corn

As dynamic as it is speedy, this ground chicken and green bean recipe from “Night + Market” (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes. While this popular Thai street food can be whipped up using a range of proteins, Mr. Yenbamroong refers to his riff as “low-rent” because it’s prepared with ground chicken rather than pricier slices of meat. It’s piled with basil; Thai basil or holy…

NYT Cooking
46
White Beans And Greens, Braised White Beans, White Bean Chili Vegetarian, White Bean Chili Recipe, Beans And Greens, White Bean Chili, Bean Chili Recipe, Vegetarian Main Course, Parmesan Recipe

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

NYT Cooking
8.3k
Pasta Saludable, Eating Junk Food, Pesto Pasta Recipe, Pasta Food Recipes, Pesto Pasta Recipes, Walnut Pesto, Pasta Food, Nyt Cooking, Healthy Pastas

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

NYT Cooking
565
Mushroom Bourguignon, Nyt Recipes, Meal Prep Plans, Nyt Cooking, God Mat, Vegetarian Meals, Meatless Meals, Meatless Monday, Spaghetti Squash

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth works just as well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and…

NYT Cooking
1.4k

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