Impress your foodie friends with this New York Times No-Knead Bread. This recipe is incredibly easy and will result in one of the best crusty loaves you will ever have.

No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

Jim Lahey’s recipe for a European-style boule generated enough questions to warrant further discussion here.

This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength. Unlike Mr. Lahey’s recipe, this one does not require handling a hot Dutch oven. You’ll need one metal heatproof bowl (no rubberized bottoms) around 11 to 12 inches in diameter, a second bowl of any material around 8 to 9 inches in diameter, a scale with gram-accurate resolution, a baking sheet and a clean cotton dish towel. (Freshly washed is…

Just 4 ingredients and an overnight rise makes this delicious crusty bread with a soft and chewy center.

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

Simple, delicious, no knead, crusty homemade bread in a just few hours!

You probably never thought of making Chocolate No Knead bread, but OMG, it is heavenly! This is a tasty twist on the classic no-knead recipe.

The easiest no-knead sourdough discard bread recipe has a soft, chewy crumb with a crusty exterior, and that tangy sourdough taste - without all the work.