A root cellar is an age-old method of storing fruits, vegetables, and other perishable goods, allowing homesteaders and gardeners to enjoy their harvest year-round. Root cellars maintain a stable temperature and humidity, creating ideal conditions for preserving the freshness and quality of your produce. Building a root cellar does not have to be expensive or complicated.

Marion Moore’s Bowen memories stretch back to the 1920s. She grew up on Collins Farm, which was then 160 acres and produced enough food and dairy for her father to sell to summertime residents and to keep their large family fed throughout the winter.

Root cellars are an old fashioned way to keep food fresh without modern refrigeration. Insulated by the ground, a properly made root cellar will stay at "refrigerator" temperature year round, even in the heat of

Before refrigeration, there was no root cellar for meat, except a structure built underground or partially underground to store food.

A root cellar is so incredibly useful. What if you don't have one? Here are some ideas on how to store produce or even make your own!

Wondering how to build a root cellar to store your fruit and vegetables? Learn the different types of root cellars, how to build one and how to store your harvest.

Don't let your hard-earned garden produce go to waste! Learn how to store your veggies properly and enjoy them throughout the winter. Check out our comprehensive guide now!

A root cellar is one of the ultimate tools of self-sufficiency and an excellent investment in self reliance.

Looking for a place to store all of your winter produce but your home is not equipped with the perfect root cellar? Here's how to create DIY Cold Storage no matter what type of home you live in!