This Red Curry Salmon is the ultimate feel-good meal! Tender and flaky seared salmon bites simmer in a quick Thai-inspired coconut red curry sauce with bell peppers and onions. It’s creamy and comforting, but also light and veggie-loaded – my ideal 30-minute dinner! A few tips for success: Start with really good-quality curry paste. My preferred brand is Maesri, which is aromatic, full-flavored, and not too spicy. It's also allergen-friendly. Grab it at your local Asian grocery store or…

Try this easy Thai Coconut Curry Salmon recipe with tender salmon in a creamy, flavorful coconut sauce. It's the perfect weeknight dinner!

Pieces of juicy salmon cooked in a creamy, aromatic curry sauce makes this easy salmon curry the perfect weeknight dinner recipe.

This Salmon Curry is an easy 1-pot meal with aromatic spices, coconut milk, veggies and tender cubes of salmon. Ready in under 30 minutes.

This one-pan dish has tons of flavor and a variety of spices and textures. Crispy seared salmon simmered in a rich, slightly spicy, creamy tomato sauce.

🥥 Bring tropical flavors to your table with this Caribbean Coconut Curry Salmon! The creamy coconut curry sauce, spiced with island herbs, perfectly complements the tender salmon. 🌶️ It’s a flavorful, dairy-free dinner idea that will transport you to the Caribbean with every bite. Serve with jasmine rice or plantains for the ultimate feast! 💡 Save this pin and enjoy a tropical dinner at home! #CaribbeanSalmon #CoconutCurry #SeafoodRecipes #HealthyDinner #TropicalFlavors 🐟🌴

Quick Thai Salmon Red Curry is the perfect weeknight meal since it's full of flavor and takes less than 30 minutes! Can it get more delicious?? Salmon, kale, Thai red curry paste, and coconut milk! Such a heartwarming treat to get you through your week! SO good!

One-pan Thai coconut salmon curry: A show-stopper in looks and taste. Quick, delicious, and ready in 30 minutes. Crispy seared salmon in a rich, slightly spicy, creamy coconut sauce with veggies and fresh basil. It's a must-try!

Ingredients:4 salmon fillets skin removed1 red bell pepper finely chopped1 baby bok choy roughly chopped2 tbsp coconut oil or vegetable oil1 tbsp unsalted butter1 small onion finely chopped4 garlic cloves minced1 tbsp grated ginger1 ¾ cups unsweetene

This one-pan dish has tons of flavor and a variety of spices and textures. Crispy seared salmon simmered in a rich, slightly spicy, creamy tomato sauce.