Is there a better appetizer than mixed vegetables coated in a light, homemade tempura batter, fried until perfectly crunchy, and served with a spicy and umami-rich dipping sauce? You tell me! This Mixed Vegetable Tempura can be easily customized with seasonal veggies to make it right for every time of the year.

Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.

Making Japanese Tempura Batter at home is super easy with this simple guide. Light, crispy, and super satisfying, you’ll have fresh and crunchy tempura in no time!

Discover the perfect Crispy Shrimp Tempura recipe! Light, crunchy, and packed with flavor, this dish is a fantastic addition to your dinner table. Enjoy the health benefits of seafood paired with a delightful texture—ideal for impressing guests or treating yourself. Ready to dive into this deliciousness? Save this pin and visit our site for the full recipe!

Authentic Tempura Batter Recipe with Step-by-Step Instructions

If you're looking for an authentic Japanese experience at home, look no further than this easy-to-make Vegetable Tempura recipe! With simple steps, you'll be able to make this delicious and crispy Tempura without failure!

This Shrimp Tempura recipe is easy to make, and it's perfect for a quick meal or as an appetizer at a dinner party.

Kakiage Tempura is a delicious Japanese dish that's a must-try! Our detailed recipe ensures a fail-proof result, guiding you through each step to achieve the crispiest batter. Explore different filling ideas and learn tips to keep the batter light and airy. 🍽️

This recipe will show how to prepare the tempura batter that is light and crunchy.

It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.