Chicken cutlets are a versatile and satisfying dish that can be enjoyed in countless ways, whether as a main course, in a sandwich, or as part of a salad. This recipe focuses on a healthier approach by baking the cutlets rather than frying them, making it lighter without sacrificing any flavor or crunch. The result is a crispy, juicy, and flavorful chicken cutlet that's perfect for any meal.

You'll love these Baked Chicken Cutlets for an easy and healthy dinner! Just season and bake for a flavorful and wholesome chicken dish the whole family will love.

This crispy oven baked chicken cutlets recipe comes together so quickly in only a few simple steps! Irresistibly golden and crunchy on the outside and juicy on the inside, this baked chicken recipe is a great healthy alternative to deep-fried cutlets. Crispy, flavorful, and easy to make, these baked chicken cutlets make for a delicious meal that the whole family will love! Since there’s no deep-frying, these golden chicken cutlets are effortless enough to make on a busy weeknight.

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

This crispy baked chicken cutlet recipe is a simple, all-purpose dinner that you can come to again and again.

Baked Chicken Cutlets are crispy and delicious. Skip the frying and try Italian chicken cutlets in the oven for a yummy dinner! Easily breaded with egg and whole wheat breadcrumbs.

Easy baked chicken cutlets are a tasty alternative to fried chicken. This recipe has an easy chicken marinade and bakes in 20 minutes!

These crispy baked chicken cutlets are packed with incredible flavor and they have the most amazingly delicious, golden crust that is so good! Make them in under 30 minutes for an easy weeknight meal the whole family will love!

Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating. Tender and juicy on the inside and perfectly crispy on the outside.

This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to…