How to make Basil Oil and add fresh summer flavour to your salads, meats, fish, everything. It's absolutely delicious and very easy to make.

A delicious, four-ingredient basil oil to enhance your enjoyment of a summer bounty of fresh basil! It takes just about 10 minutes to mix it up and you can enjoy it with nearly any dish you can imagine. I just love dunking some of my crusty sourdough bread in it, but it's wonderful on salads and grilled veggies or stirred into pasta.

You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper, in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free.

With just 2 ingredients and 15 minutes of work, you can learn how to make basil oil at home quickly and on the cheap!

Versatile Basil Oil is a real jack-of-all-trades condiment that you won't want to be without. Longing for fresh, summer flavor? Here it is!

This is a fantastic oil. I imagine if were possible to wring out basil leaves, this is what you would end up with – herbaceous, delicate, essence of basil. Use this as a dipping oil for crust…

This bright green basil oil is quick and easy to make, perfect for drizzling over fresh vegetables, eggs, or pizza. It's a fun alternative to pesto and takes any recipe over the top!

Basil-infused olive oil reminds me of Francesca's, one of my favorite restaurants in Chicago. Francesca's was the place to go for special occasions -- it was where D and I had our first official one-on-one date and where we ate the night we got engaged. Given its nearby neighborhood location (we frequented the Bryn Mawr outpost), it was also where we went to celebrate events or accomplishments with friends and family --- including three successful completions of the Chicago Marathon (I'm all…

DIY basil olive oil. #basil #oliveoil #infusedoils