Simple Dutch Oven French boule bread that has a golden crust, with a soft fluffy interior.

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

With a golden, crunchy crust and a chewy interior, this no-knead boule recipe is everything you want in an artisanal loaf of bread at home with little effort!

An easy boule recipe you can make in very little time and work and without needing a banneton proofing basket or dutch oven.

With just four ingredients, try this simple, no-knead boule bread recipe for a homemade artisan loaf that's crusty on the outside and tender on the inside.

Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple! The “Boule” ( French word for “ball”) is a traditional shape of French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”. So, when it comes to bread, we can’t really get more authentic…

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

Learn how to bake a big and beautiful loaf of real sourdough bread. This formula yields a soft and pillowy crumb perfect for slathering with real butter!