Buckwheat Chocolate Layer Cake - So if there is one no-fail chocolate cake recipe you need, this is it, folks! Whether you choose to make it with all-purpose or buckwheat flour…this really is it.

I can't believe how delinquent I've been. Yes, yes, I know I've never been the most, ahem, prolific of posters but I've certainly never done this to you before. You see, as of today, this recipe has been sitting on my computer - tried, tweaked and photographed - for nearly six weeks. Six weeks and…

This week marks the first week of the semester that I really need to hunker down and start studying like crazy.. 3 exams next week! Of course, I welcomed the week in with a killer migraine, so I missed classes today. Tesla, the perfect kitty nurse, never left my side all day long. It was […]

This delicious and moist gluten-free buckwheat chocolate cake is rich and flavorful! Perfect for a birthday party.

This chocolate buckwheat cake is a gluten-free, vegan treat perfect for special occasions. Serve it with or without the chocolate glaze!

Adapted from Canelle et Vanille Bakes Simple by Aran Goyoaga Aran recommends using light buckwheat flour, which is the kind that's usually sold in France. Living in Seattle, she grinds her own buckwheat groats in a high-speed blender. (You can also use a coffee bean grinder.) Whole-grain buckwheat flour is darker and what is usually available in the US, although not commonly found in France. Whole-grain buckwheat flour will work (it's what I used in the post) but will make the marbling much…

Classic wholemeal Victoria sponge cake made using buckwheat flour and ideal spread with cream and jam. Perfect for afternoon tea and special occasions.

This gluten-free buckwheat coffee cake honors traditional coffee cake flavor with a boost of nutty flavors from the buckwheat.

Buckwheat flour gives a distinctive, nutty taste to this showstopping carrot cake, while the brown sugar in the icing adds a lovely caramel note