Canning coleslaw is something you might not think possible. I have canned it several times and love it. I have had it at get-togethers and everyone else loved it also. Having it on hand for last-minute dinners, a great side dish, or for unexpected guests are all perks for this delicious recipe. It turns out wonderful and crispy. You can eat it right out of the jar! Or you can drain it, add mayonnaise, and it tastes yummy like that. Use it for relish on hot dogs!

There's no better way to preserve cabbage than to make canned coleslaw! It stays crunchy and is shelf stable for years.

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

Thank you Cathy for sharing this recipe and picture on the site. Again my apologize to Barbara!

This bean and cabbage stew is my go-to lunch! The cabbage and beans are a hearty stick-to-the-ribs focal point in each jar.

The sun continues to bake my cabbage so I’ve pulled them all up except for a few that the worms are still feasting on. The red cabbage got a late start and never made any heads. The worms h…

This is a recipe from "The Joy of Pickling"... Use it in place of Sauerkraut at your house. You can serve it hot, or cold. ~P...

Cabbage is a great cool weather crop that can give you a big harvest and fill you up. Learn all the ways to preserve cabbage to extend its shelf life- so you can enjoy it longer!

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…