Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.

Gordon Ramsay's Chimichurri recipe is so quick and easy to make. Just in 3 steps, you can make this flavorful recipe. THEFOODXP blog has the wholesome recipe for you to try. #gordonramsaychimichurri #gordonramsaychimichurrirecipe #gordonramsayrecipes #chimichurri #chimichurrirecipe

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms any protein or veggie dish into a unique meal!

This Spicy Cilantro Chimichurri Sauce with Jalapeños is a delicious addition to your chicken, steak, or cauliflower meal.

Easy, 15-minute Cilantro Chimichurri recipe featuring cilantro, parsley, mint, garlic, and vinegar, all blitzed together to use as a sauce or marinade.

Cilantro and Garlic Oil

When sitting down to dine in Argentina, a small jar or vessel of oily, deep-green chimichurri is often the first thing to greet you at your table. A traditional condiment made of parsley and other herbs, sometimes speckled with dried red peppers, green onions, or garlic, chimichurri is the iconic sauce of the parrilla culture, delivering a welcome bolt of bright, sharp, herbaceous saltiness and acidity that takes fire-cooked foods to new heights.

This delicious homemade Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. It has a bright flavor and a ton of uses! This sauce is delicious on grilled meats, grilled or roasted veggies, toasted bread, sandwiches, and so much more! It's super easy to make and perfect for spring and summer.