The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Enjoy a warm, hearty bowl of classic clam chowder this winter. The creamy, savory blend of clams and potatoes makes this soup a seasonal favorite, perfect for chilly nights. This comforting winter recipe is an easy way to add a delicious twist to any dinner.

This clam chowder recipe is so creamy and flavorful, made with clams, potatoes, and sherry for the best New England clam chowder recipe.

Enjoy a taste of coastal comfort with creamy New England Clam Chowder. Loaded with tender clams and savory spices, it's a timeless favorite!

Emerils Boston Clam Chowder recipe: Try this Emerils Boston Clam Chowder recipe, or contribute your own.

Our Clam Chowder Recipe will be on your dinner menu all year long! A creamy chowder loaded with potatoes, bacon and lots of chopped clams!

New England Clam Chowder is a timeless classic from the East Coast, beloved for its creamy, rich texture and the savory combination of tender clams, crispy bacon, and soft potatoes. This chowder offers the perfect balance of indulgence and comfort, making it a popular choice for chilly days or cozy gatherings.

You'll love this thick, creamy New England-style clam chowder in a bread bowl! It's made with minced and whole clams, heavy cream, onions, celery, potatoes and fresh herbs. This recipe uses store-bought sourdough bread bowls and canned clams.

New England style clam chowder (made with canned clams) that's easy enough to make on a weeknight! With crispy bacon, tender clams, soft potatoes, fresh veggies, and creamy clam broth.