September seems to be a time where people press reset. A time where people set new goals and expectations, a time to finish those last few things before rounding off another year. Here's a look at some of the incredible people I have met, the places I have been and the therapies I have tried.

It almost seems inconceivable that Parisian kitchens would ever deign to acknowledge a food fad, much less one that’s based on allergies, and yet, Noglu is the exception that proves the rule. The self-styled gourmet gluten-free ‘boutique restaurant chain’ has just opened its third outlet in Paris’ seventh arrondissement, provocatively in a neighbourhood bristling with purveyors of cheeses, breads and full-creamed pastries.

If you are not a specialty coffee snob then, not to worry the ambiance in the shops are reason enough to visit, scroll on to see what we are talking about.

vintage café design