The Streuselkuchen (German Crumb Cake) Recipe is a classic dessert that originates from Germany. It is a delightful baked treat known for its unique crumbly

Streuselkuchen (German Crumb Cake) is a light and airy cake with a layer of jam that is topped with buttery crumb and almond topping.

German crumb cake is the perfect not-too-sweet cake for breakfast or afternoon coffee. You'll love this easy recipe for streuselkuchen.

German Crumb Cake: Traditional bun dough is a soft yeasted dough so it's a little different from the sponge cake version you might be familiar with and is the perfect backdrop to a whole lotta crumbs!

This sweet crumb cake makes an excellent brunch dish or coffee cake.

Want to make a classic Streuselkuchen? This easy to make German crumb cake has a look, texture, and a flavor that everyone simply loves!

Carlos Bakery German Crumb Cake recipe with bun dough. Old fashioned New Jersey Hoboken crumb cake Cake Boss Buddy Valastro Style. With step by step pictures.

This Original German Crumb Cake Recipe, Streuselkuchen, is easy to make. It is a yeast dough topped with crumbles and baked on a sheet.

German Zuckerkuchen is a traditional butter and sugar cake that's not overly sweet. It's absolutely perfect with a cup of coffee or tea.