This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

Red Cabbage with Apples, Country at Heart Recipes, Side Dishes, German Cuisine, Red Cabbage, Jonathan Apples, Octoberfest Recipes,

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This German red cabbage with apples is a classic Germanic side that's a delicious combination of gently sweet and mildly aromatic spice. Easy to make too!

German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! So aromatic with a sweet and sour flavor.

This German Red Cabbage recipe (Rotkohl) is a savory-sweet mix of braised cabbage, bacon, apples & warm spices. Prussian heirloom recipe.

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

This colorful sweet and sour red cabbage with apple recipe has an impressive list of health benefits and is an excellent side dish with pork tenderloin, pork chops, or ribs.