Kimchi and cod! A match made in heaven. Recipe recommended by CSF member Mica Swyers and written by Rick A. Martinez of the New York Times. Photos by Mica Swyers.

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

Roasted Salmon with Kimchi Butter. A stupid easy, umami flavor bomb that is on the table in under 15 minutes. Low Carb and Keto!

Kimchi is a magical ingredient! The tangy,spicy, fermented cabbage is infused with savory flavors of garlic, ginger, & Korean chili peppers. Paired with the creamy texture and buttery flavor of risotto, it creates this ideal balance. We use Aneto’s Fish Broth. It has this homemade-feel and umami pop that seems to coat each grain of rice. The fresh seafood and veggies really tie in well with the garlic shrimp component. Kimchi | Easy recipe #AnetoBroth #whattocook #GarlicShrimp

Not all pancakes are sweet, especially when it comes to Asian cuisine! If you’re expecting a sweet pancake dish that’s similar to what you typically make for breakfast, prepare your taste buds for a…

This Steamed Cod with Kimchi is healthy, moist, and delicious. Combining cod and kimchi gives the dish a deliciously spicy and tangy flavor.

Sautéing kimchi brings out its mellower side: a delicious, cabbage-y sweetness. In Korean cuisine, stir-fried kimchi (kimchi-bokkeum) is a classic staple served with rice. In this recipe, the kimchi is cooked in a fragrant mix of butter and toasted sesame oil along with just a touch of sugar, making a four-ingredient seasoning and sauce for salmon filets. Often, jarred cabbage kimchi is already chopped into large bite-size pieces, so you can simply empty the jar into the skillet. If your…

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…