The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.

How to make spam musubi! This is the best grab-and-go snack that's sweet, savory, and super easy to make at home using this spam can hack!

Learn how to make perfect Spam musubi with tips and tricks for cooking, seasoning, and storing. Discover alternate proteins, serving suggestions, and handling techniques.

Spam Musubi. Pan-fried spam with a homemade teriyaki glaze packed with sushi rice and wrapped in roasted seaweed.

Sweet and salty glazed Spam on a layer of fluffy white rice wrapped with a roasted nori sheet–Spam musubi is the ultimate on-the-go snack that is sure to appease the hangriest friend or foe. This is a recipe I love making at home and was so delighted to see just about everywhere when visiting Hawaii. This super easy and tasty…Continue Reading→

I have an overhead hovering drone recipe and am guiding a missile of savoriness to wallop your taste buds. So get ready for a flavor bomb! My Teriyaki Spam Musubi will infiltrate your kitchen and hold your palate hostage. Spam has been pushed to the bottom of the food chain since it was introduced by the military to feed G.I.s on the battlefield during WWII. Well, I'm leading its charge into the 21st Century with my own cheap$kate Hawaiian Pearl Harbor recipe that uses a hand grenade-sized…

This Unagi Sauce is thick, rich, and flavorful. You'll love how easy it is to make this savory, umami sauce for your homemade sushi.

Spam Musubi. One item that will always please. This Spam musubi recipe is simple. Just fry the Spam in a mixture of soy sauce, sugar, and mirin and wrap it up! I recommend using a rectangular musubi mold. You can ... Read more

Putting a twist on the traditional spam musubi by swapping out the salty spam for juicy and flavorful chicken. Typically served without sauce, musubi can sometimes be enjoyed with chili sauce for an extra kick. The chicken is cooked in a mixture of soy sauce, sugar, garlic, and ginger, then wrapped in nori and sprinkled with furikake rice vinegar to give the rice a delightful sweet and sour taste. Simple yet incredibly tasty, chicken musubi is a dish that will keep you craving more.

Hawaiian SPAM Musubi with Dynamite Sauce 11