Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.

A traditional snack from South and Central Italy, panzerotti are savory turnovers filled with three kinds of cheese and salami bits! Crunchy on the outside and deliciously packed with cheese on the inside --- one piece will never be enough!

If you are a pizza lover like my family is, then you will love this panzerotti recipe. Delicious homemade dough, filled with gooey cheese, meat and veggies, plus a garlic and herb oil with a sprinkle of parmesan cheese, you will be in pizza heaven. Beware these little pizza dream pockets will burn your mouth with that hot lava cheese and sauce filling. It looks way to yummy to allow it any time to cool before taking a bite. This recipe makes 4 large panzerottis or 6 smaller ones. My husband…

A savory turnover with roots in Central and Southern Italian cuisine, similar to a mini calzone or pizza pocket. Traditionally fried, these baked panzerotti offer a convenient, portable option that's perfect for on-the-go snacking and can be frozen for future meals! Add some pasta sauce and extra virgin olive oil on it and you will feel like you got it straight out of a kitchen in Italy!

Panzerotti are delightful deep-fried dough pockets filled with a mixture of mozzarella cheese, tomato sauce, and a hint of oregano. Perfect for a pizza night or as a delicious snack, homemade panzerotti are crispy on the outside and gooey on the inside, offering the ultimate cheese pull that makes them irresistible.

Panzerotti Pugliesi are a traditional Apulian dish that is widespread throughout southern Italy: golden, crispy, deep-fried Italian turnover with a tasty filling inside.Panzerotti are made with a leavened dough similar to pizza dough, stuffed and then fried. I chose the more classic and traditional tomato and mozzarella filling.

Panzerotti are pockets of pizza dough filled with a touch of tomato and mozzarella and fried until perfectly golden.

Credit: Photo: Christopher Testani; Food Styling: Jesse Szewczyk Credit: Photo: Christopher Testani; Food Styling: Jesse SzewczykI was introduced to panzerotti, a marvelous precursor to the hot pocket, on a trip to Milan a few years ago, and have never forgotten it. Panzerotti are deep-fried filled Italian dough pockets that are crunchy on the outside but pillowy and gooey with melted cheese on the inside — a guaranteed hit the next time you want to shake up pizza night. In this recipe, we

Panzerotti are wonderful Pugliese fried savoury turnovers. This crescent shape stuffed pocket is also called Pizze Fritte (fried pizza) and these pockets hold a delicious filling of melty cheese and tomatoes or mortadella and gooey cheese! These are SO delicious (I mean what's not to love about a deep fried pizza pocket) and this is a pushy recipe Dear Reader!

In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.