Shredded cabbage, carrots, cilantro & green onions tossed in a tangy, oil-free, sesame ginger dressing. It's easy to make in just 30 minutes!

This salmon and cabbage slaw is perfect for dinner or lunch and is fuss-free, healthy and ready in 20 minutes flat.

Salmon is smothered in a sweet and spicy brown sugar and lime sauce, then baked and sprinkled with fresh cilantro in this quick and healthy dinner.

This Salmon Salad is the perfect lunch: fresh, full of protein, and just 10 minutes to make. Tender baked salmon is flaked and mixed with a simpler olive oil and dijon mustard dressing and dried herbs.

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

This crunchy cabbage and peanut slaw recipe makes for a great side dish because you only have to combine a few easy ingredients. The combo of cabbage, peanuts, and rice vinegar with oil is one you won't forget. Additional ingredients include fresh cilantro, salt and pepper, granulated sugar and soy sauce.

This Spicy Salmon Bowl is healthy and delicious! It has spicy salmon, fluffy rice, creamy avocado, and pickled cucumber and cabbage.

This Light and Crunchy Coleslaw recipe is easy to make and great for all your summer parties and picnics! It's full of red cabbage, green cabbage, and carrots. The veggies are tossed in a simple creamy homemade dressing. This dressing is tangy and full of classic flavors like Dijon mustard and celery seeds. This is the best vegetarian coleslaw! It's perfect as a side dish or for pulled pork. #coleslaw #light #healthy #recipes vegetarian #classic #easy

Craving a colorful and refreshing salad for your next potluck party or family dinner? Try my Asian Coleslaw recipe with bright and crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian menus.

This crunchy miso slaw is ready to be your go-to coleslaw recipe for picnics, potlucks and summer dinners. Miso paste adds salty, rich flavor so your coleslaw will never be bland and under-seasoned again!