This cashew stir-fry is a vegan spin on the classic Thai pad med mamuang, made with seared tofu instead of chicken. Just as delicious and ready in 20 min!

Cashew Cauliflower is a vegetarian version of the Chinese buffet favourite, Cashew Chicken. The same great flavour but in vegetarian format.

This vegan cashew "chicken" stir fry is super simple to whip up making it a great meal for busy weeknights.

Cashew Tofu is our spin on the takeout classic cashew chicken, but better. It's simple to make, only 30 minutes, and make made in one dish!

This homemade Cashew Chicken is way better than takeout! Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews.

If you're looking for a quick and easy dinner that's gluten-free and vegan, look no further than this Sticky Vegan Cashew Chicken dish that's better than takeout and can be made in just 30 minutes! This Chinese-American dinner is made with plant based chicken, roasted ginger-agave cashews, and served over rice for the perfect plant-based meal.

If you're looking for a quick and easy dinner that's gluten-free and vegan, look no further than this Sticky Vegan Cashew Chicken dish that's better than takeout and can be made in just 30 minutes! This Chinese-American dinner is made with plant based chicken, roasted ginger-agave cashews, and served over rice for the perfect plant-based meal.

My new and improved Cashew Chicken Stir-Fry recipe is high-protein, veggie-packed and tossed in a sauce that is to die for. Easy to make and always hits the spot. The ultimate dinner!

This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree