This easy Vegan Pot Pie is the ultimate comfort food! The cozy dish is made directly in an oven-safe skillet, topped with a fuss-free flaky puff pastry topping, and baked until golden and creamy. Easy enough for weeknight dinners, yet impressive enough for special occasions!

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

This vegan pot pie has a savory filling made with tofu and lots of veggies, topped with a homemade flaky pie crust you are sure to love.

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

Best Vegetarian Pot Pie Recipe - Classic pot pie loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

We are making the all-American comfort food classic, but way better (like, seriously the best I've ever had before). VEGAN Chicken Pot Pie!!

What's not to love about this comforting and utterly delicious vegan pot pie? Push your fork through crackly, crispy golden pastry to find an aromatic, herb-laced, creamy and savory stew with chunky veggies. Add tofu or sausage for a delicious protein boost. This pot pie is so easy too--anyone can make it. And it is soy-free and can be nut-free or gluten-free--so anyone can eat it!

This Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. It's easy to make using store-bought puff pastry, so don't let your pastry skills hold you back. It's a hearty, satisfying entree for a cold night in and makes a stand-out vegetarian centerpiece for any occasion! | aheadofthyme.com #vegetarianpotpie #potpie #vegetarianpie #veggiepie via @aheadofthyme

You don't need chicken to make a delicious pot pie! This vegan pot pie has a creamy filling loaded with vegetables and chickpeas.