Instant Pot Vegan Stew, loaded with carrots, potatoes, mushrooms, peas, corn and lentils for a hearty, filling and incredibly flavourful meal. So delicious and satisfying, that you'll never miss the meat!

Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and warming spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.

Love a good, hearty stew but don't want to stand over a hot stove? Then this Instant Pot vegan beef stew is for you! It's got all the yum and coziness of a vegan beef stew but it comes together so quickly in the Instant Pot.

This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, and has no added oil. Best of all - it's dump-and-go!

I took my most popular recipe this month and converted it for Instant Pots! Love a good rich, hearty stew? Try my Instant Pot Veggie Stew !

Learn how to make a delightful and nutritious 15-Bean Instant Pot soup, brimming with vegetables, ripe tomatoes, aromatic spices, and a luxurious touch of creamy coconut. This vegetarian and vegan-friendly soup can be effortlessly crafted using a store-bought 15-bean blend or by utilizing the legumes and grains hiding in your own pantry.

This Instant Pot Lentil Soup is loaded with vegetables for a healthy, filling meal. This cozy recipe is perfect for a busy weeknight since it cooks quickly in the Instant Pot.

This is a collection of instant pot vegan soup recipes that can easily be made during week nights or for meal planning. They are loaded with vegetables.

Vegan Irish Stew features tender “beefless” beef tips, carrots, and potatoes in a delicious Guinness stout-enhanced vegetable broth.

This Instant Pot Vegetable Stew is the ultimate comfort food. The potatoes, carrots, celery, onion, and peas are cooked in a savory tomato broth.