Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.[1]
| Discipline | Toxicology |
|---|---|
| Language | English |
| Edited by | Bryan Delaney |
| Publication details | |
Former name(s) | Food and Cosmetics Toxicology |
| History | 1963–present |
| Publisher | |
| Frequency | Monthly |
| 4.6 (2019) | |
| Standard abbreviations | |
| ISO 4 | Food Chem. Toxicol. |
| Indexing | |
| CODEN | FCTOD7 |
| ISSN | 0278-6915 |
| LCCN | 82643214 |
| OCLC no. | 67270973 |
| Links | |
Abstracting and indexing
editThe journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology"[2] and 14th out of 123 journals in the category "Food Science & Technology".[3]
Controversies
editIn September 2012 F&CT was the original journal which published the paper in question in the Séralini affair.[4] In November 2013 the publisher (Elsevier) then retracted it, however,[5] only for it to be republished by Environmental Sciences Europe in June 2014.[6]
In 2022, after a call from the editor for articles on alleged adverse effects of the COVID-19 vaccine,[7] Seneff et al. published a paper alleging various mechanisms for various diseases that the authors intend to link to COVID-19 vaccination.[8] Several scientists have warned of the biases and shortcomings that this article contains.[9][10][11][12]
References
edit- ^ "Food and Chemical Toxicology (website) main". Archived from the original on 23 May 2016. Retrieved 12 June 2016.
- ^ "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports (Sciences ed.). Thomson Reuters. 2015.
{{cite book}}:|work=ignored (help) - ^ "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports (Sciences ed.). Thomson Reuters. 2015.
{{cite book}}:|work=ignored (help) - ^ Séralini, Gilles-Eric; et al. (2012). "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Food and Chemical Toxicology. 50 (11): 4221–4231. doi:10.1016/j.fct.2012.08.005. PMID 22999595. (Retracted, see doi:10.1016/j.fct.2013.11.047, PMID 24490213, Retraction Watch)
- ^ "Elsevier Announces Article Retraction from Journal Food and Chemical Toxicology". Elsevier. 28 November 2013. Archived from the original on 5 May 2022. Retrieved 13 May 2021.
- ^ Séralini, Gilles-Eric; Clair, Emilie; Mesnage, Robin; Gress, Steeve; Defarge, Nicolas; Malatesta, Manuela; Hennequin, Didier; de Vendômois, Joël (2014). "Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Environmental Sciences Europe. 26 (1): 14. doi:10.1186/s12302-014-0014-5. PMC 5044955. PMID 27752412.
- ^ Domingo, José L. (1 February 2022). "Call for Papers on potential toxic effects of COVID-19 vaccines". Food and Chemical Toxicology. 160: 112809. doi:10.1016/j.fct.2022.112809. PMC 8721935. PMID 34990785.
- ^ Seneff, Stephanie; Nigh, Greg; Kyriakopoulos, Anthony M.; McCullough, Peter A. (June 2022). "Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs". Food and Chemical Toxicology. 164: 113008. doi:10.1016/j.fct.2022.113008. PMC 9012513. PMID 35436552.
- ^ Barriere, Jérôme; Frank, Fabrice; Samuel, er; Billy, Eric; Besançon, Lonni; Saada, Véronique; Seitz-Polski, Barbara; Robert, Jacques (22 August 2022). "Guest post: What happened when we tried to get a paper claiming 'billions of lives are potentially at risk' from COVID-19 vaccines retracted". Retraction Watch. Archived from the original on 12 December 2022. Retrieved 5 December 2022.
- ^ McDonald, Jessica (29 July 2022). "COVID-19 Vaccination Increases Immunity, Contrary to Immune Suppression Claims". FactCheck.org. Archived from the original on 11 August 2022. Retrieved 1 August 2022.
- ^ "Scientific review articles as antivaccine disinformation | Science-Based Medicine". sciencebasedmedicine.org. 25 April 2022. Archived from the original on 28 October 2022. Retrieved 30 October 2022.
- ^ Barrière, Jérôme; Frank, Fabrice; Besançon, Lonni; Samuel, Alexander; Saada, Véronique; Billy, Eric; Al-Ahmad, Abraham; Seitz-Polski, Barbara; Robert, Jacques (26 October 2022). "Scientific Integrity Requires Publishing Rebuttals and Retracting Problematic Papers". Stem Cell Reviews and Reports. 19 (2): 568–572. doi:10.1007/s12015-022-10465-2. PMC 9607843. PMID 36287337. Archived from the original on 16 December 2023. Retrieved 28 October 2022.