Trinidad and Tobago PortalThe Republic of Trinidad and Tobago is a country located at the southern tip of the Caribbean. It borders the countries of Grenada and Venezuela. It was the first Caribbean country to host the Summit of the Americas. It shares maritime boundaries with other nations including Barbados to the northeast, Guyana to the southeast, and Venezuela to the south and west. A treaty between the Republic of Trinidad and Tobago and the Republic of Venezuela on the delimitation of marine and submarine areas, 18 April 1990. The country covers an area of 5,128 square kilometres (1,980 sq mi) and consists of two eponymous main islands, Trinidad and Tobago, and numerous smaller landforms. Trinidad is the larger and more populous of the main islands; Tobago is much smaller, comprising about 6% of the total area and 4% of the entire population which is estimated at 1.3 million (2005). Unlike most of the English-speaking Caribbean, Trinidad and Tobago's economy is primarily industrial with an emphasis on petroleum and petrochemicals. Trinidad and Tobago is well known for its African and Indian cultures, reflected in its large and famous Carnival, Diwali, and Hosay celebrations, as well being the birthplace of steelpan, the limbo, and music styles such as calypso, soca, rapso, parang, chutney, and chutney soca.[1][2][3][4][5][6][7] Selected article -Trinidad and Tobago sent a delegation to compete at the 1998 Winter Olympics in Nagano, Japan from 7–22 February 1998. This was the nation's second time appearing at a Winter Olympic Games. The delegation to Nagano consisted of two bobsledders; Gregory Sun and Curtis Harry. In the two-man competition, they finished in 32nd place. (Full article...) CategoriesSelect [►] to view subcategories
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General imagesThe following are images from various Trinidad and Tobago-related articles on Wikipedia. Selected pictureCharlotteville village Credit: WikifurnView of Charlotteville village in Tobago from Fort Campbelton
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Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried pieces of shark meat and various other ingredients and sauces. Before frying, the shark meat is either seasoned with a herb blend and breaded, or marinated in a mix of lemon juice, onion, garlic, thyme and capsicum chinense. Popular additional ingredients are lettuce, coleslaw, tomatoes and/or pineapple; liquid condiments commonly used are mustard, ketchup, garlic sauce, chili sauce and/or a sauce made from culantro. In Trinidad, bake and shark is widely associated with Maracas beach on the Northern coast as it features a multitude of bake and shark stands, and the needed shark is caught in the offshore surf.
Selected panoramaThe City of Scarborough, Tobago (2005)
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