bouillon
See also: Bouillon
English
editEtymology
editFirst attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).
Pronunciation
edit- (Received Pronunciation) IPA(key): /ˈbuː.jɒn/, /ˈbuː.jɒ̃/
Audio (Southern England): (file) - (General American) IPA(key): /ˈbʊlˌjɑn/, /ˈbʊljən/, /ˈbuˌjɑn/
Noun
editbouillon (countable and uncountable, plural bouillons)
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
- An excrescence on a horse's frush or frog.
Hypernyms
edit- (type of broth): broth
Hyponyms
editDerived terms
editTranslations
edita clear seasoned broth
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See also
edit- bullion (bulk precious metal (possibly related))
Dutch
editEtymology
editBorrowed from French bouillon.
Pronunciation
editNoun
editbouillon m (plural bouillons, diminutive bouillonnetje n)
- stock, broth (water in which meat (or other food) has been boiled)
- Synonym: vleesnat
- (dated) bullion, fringe of gold or silver wire
- Synonym: cantille
Derived terms
editDescendants
edit- → Sranan Tongo: bulyon
French
editEtymology
editPronunciation
editNoun
editbouillon m (plural bouillons)
- broth (water in which food (meat or vegetable etc) has been boiled)
- bubble rising from a boiling liquid
- gulp of liquid which escapes forcefully
- flesh rising on a fold
- risen fold of cloth
- unsold copies of a publication
- simple restaurant, which originally served only bouillon
Derived terms
editDescendants
edit- → Norwegian Bokmål: buljong
- → Russian: бульон (bulʹon)
- → Georgian: ბულიონი (bulioni)
- → Turkish: bulyon
References
edit- Nouveau Petit Larousse illustré. Dictionnaire encyclopédique. Paris, Librairie Larousse, 1952, 146th edition
Further reading
edit- “bouillon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Gallo
editEtymology
edit(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
editbouillon m
Derived terms
edit- bouillounou (“muddy”)
Categories:
- English terms borrowed from French
- English terms derived from French
- English terms derived from Old French
- English terms derived from Latin
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Food and drink
- Dutch terms borrowed from French
- Dutch terms derived from French
- Dutch terms with IPA pronunciation
- Dutch terms with audio pronunciation
- Rhymes:Dutch/ɔn
- Rhymes:Dutch/ɔn/2 syllables
- Dutch lemmas
- Dutch nouns
- Dutch nouns with plural in -s
- Dutch masculine nouns
- Dutch dated terms
- French terms suffixed with -on
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Gallo lemmas
- Gallo nouns
- Gallo masculine nouns