Bajan pepper sauce
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Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish.
The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric.[1] Other varieties contain a small amount of sea water or alcohol for taste variety.
See also
[edit]References
[edit]- ^ T, Christopher (2017-11-27). "Bajan Hot Sauce, A taste of Barbados". Eat the Heat. Retrieved 2021-08-26.
- Carrington, Sean; Fraser, Henry C. (2003). "Pepper sauce". A~Z of Barbados Heritage. Macmillan Caribbean. p. 150. ISBN 0-333-92068-6.
- DeWitt, Dave (1996). Ground Provisions and Bonney Peppers. Fiery-Foods.com. Archived from the original on 2010-11-23. Retrieved 2010-08-02.
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| Common Barbadian dishes | |
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| Salads / Wraps / Cutters | |
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| Condiments | |
| Utensils | |
| Chili sauce |
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| Chili paste | ||||
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