Lángos
 | This article possibly contains original research. (September 2020) |
 Lángos with sour cream and grated cheese | |
| Type | Fried flatbread |
|---|---|
| Place of origin | Hungary |
| Main ingredients | Flour, yeast, salt |
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ][1]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. [2][3]
Etymology and history
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The name comes from láng, the Hungarian word for flame.[4]
Up to the mid 20th century, bread was baked once a week due to the cost of heating up the large oven and the lengthy process kneading up to 80 pounds of dough. Because the bread loaf, typical to Hungary, was 6 to 10 pounds each, traditionally they used to bake smaller (1-2 pounds) "cipó" rolls for the evening and the next day. The name lángos (literally meaning "flamed") comes from baking these flat breads in the morning while the oven was still heating up.[5] "Lángos" were also used as a side to lunch.
Variations
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The dough for lángos is made of water or milk, flour, yeast, and salt.[2][3] The ingredients are worked together either by hand or a kneading machine. As the yeast starts to metabolize the carbohydrates in the flour, carbon dioxide is released which causes the dough to rise, creating the air bubbles in the lángos.[6] The dough is basically the same as pizza dough, but it is not baked but fried in oil. Adding sour cream, yoghurt or mashed potatoes to the dough is optional but highly encouraged;[by whom?] in the latter case it is called potato lángos (in Hungarian krumplis lángos).[3] It is eaten fresh and warm, topped with sour cream and grated cheese, or Liptauer, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Other ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and confectioner's sugar or jam.
In the early 2000s, some people built small, portable clay ovens and started to sell oven baked lángos, called "kenyérlángos" (bread-lángos) at festivals and fairs. Although reminiscent of the traditional lángos, it is more like a pizza with sour cream, onions and bacon.
Lángos is popular all year long. As it is a rather affordable and simple food, it is often sold around bus stations, fairs, local markets and all over Eastern European countries during local celebrations or sport events. It is sold at many fast-food restaurants not only in Hungary but also in Austria. In Austria, especially in Vienna, lángos is very popular as a fast food at fairs and in amusement parks like the Prater. Lángos is known in the Czech Republic, Slovakia and Croatia as langoš, in Serbia as languš (although it is commonly called "Mekike"). In Slovenia it is known as Langaš and in Macedonia and Bulgaria as Mekitsa. It is also popular in Romania (especially in Transylvania) as langoși. It is also extremely popular in Poland where it is known as "langosz" and in the UK where it is called "langos" or "Hungarian Fried Bread."
See also
[edit]- List of doughnut varieties
- List of deep fried foods
- Frybread
- Shelpek
- Bhatoora
- Mekitsa
- BeaverTails
- National symbols of Hungary
Food portal
References
[edit]- ^ "A magyar nyelv értelmező szótára / L / langalló".
- ^ a b "NetCooks - Hungarian Langos Recipe". Netcooks.com. Retrieved 15 December 2017.
- ^ a b c June Meyers Authentic Hungarian Heirloom Recipes Cookbook
- ^ "Magyar etimológiai szótár / L / lángos".
- ^ "MAGYAR NÉPRAJZI LEXIKON / K / kenyérlepény".
- ^ "Hungarian lángos". suncakemom.com. 25 January 2019.
External links
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Media related to Langos at Wikimedia Commons
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